| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
Chicken Fryer, cut-up |
| 2 |
tb |
Olive Oil |
| 1 |
|
Garlic Clove |
| 1/2 |
c |
White Vinegar |
| 1 |
c |
Celery, chopped |
INSTRUCTIONS
Heat the olive oil and garlic in a skillet. Brown chicken on all sides.
Remove chicken and add the vinegar and celery, stir for 5 minutes. Replace
chicken in pan, cover and simmer 45-60 minutes or until chicken is tender.
Serve with dripping and sauce over mashed potatoes.
Source: "The Yankee Kitchen" 03-18-93 (#3) [Mary Ann from Swampscott, MA]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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