| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Choco4 |
1 |
servings |
INGREDIENTS
| 2 |
ct |
Firm silken; (Japanese) tofu |
| 6 |
oz |
Chocolate chips |
| 2 |
tb |
Maple syrup |
| 1 |
|
Graham cracker crust |
INSTRUCTIONS
This is an easy chocolate pie made with tofu. Very mousse-like!
Beat tofu at high in mixer about 5 minutes or so until smooth. Melt
chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into
prepared crust. Chill at least 2 hours. I find overnight is even better.
Recipe by: Susan Murie <susanm@wing.net>
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