| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
2 |
Servings |
INGREDIENTS
| 2 |
c |
Chicken broth |
| 2 |
c |
Water |
| 1 |
ts |
Soy sauce |
| 2 |
tb |
Miso paste |
| 4 |
oz |
Silky soft bean curd, cut into 1/2-inch dice |
| 8 |
oz |
Spinach, stemmed and leaves washed |
|
|
Crushed red pepper flakes |
|
|
Toasted sesame seeds |
INSTRUCTIONS
GARNISH
Bring chicken broth and water to simmer with soy sauce. Whisk a few
tablespoonfuls of the hot broth into the miso paste and reserve. Add bean
curd and spinach and cook over low heat for a minute to wilt. Return miso
paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust
the seasoning. Garnish and ladle out.
Yield: 2 servings
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: MONDAY TO FRIDAY SHOW #MF6605 Posted to MC-Recipe Digest V1 #668
by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
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