| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bobbie not, Desserts, Frozen dish, Pineapple |
12 |
Servings |
INGREDIENTS
| 1 |
|
Bag frozen strawberries; (16 ounce) slightly thawed |
| 1 |
cn |
Sweetened condensed milk; (14 ounce) |
| 8 |
oz |
Frozen whipped topping; thawed |
| 1 |
cn |
Crushed pineapple; (8 ounce) drained |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
Process strawberries in a blender until smooth, stopping once to scrape
down sides. Combine sweetened condensed milk and whipped topping in a
medium bowl. Stir in strawberry puree, pineapple, and lemon juice; spoon
into an 11- x 7-inch baking dish. Cover and freeze overnight. Let stand at
room temperature 15 minutes before serving. Makes 10 to 12 servings.
http://www.pathfinder.com/ © Copyright 1997 Southern Living. All rights
reserved. MC formatting by bobbi744@acd.net ICQ #12099523
Recipe by: Southern Living
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
13, 1998
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