| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
10 |
Servings |
INGREDIENTS
| 2 |
c |
White wine |
| 1/2 |
c |
Lemon juice |
| 2 |
|
Lemons; grated rind of |
| 1 1/2 |
c |
Sugar |
| 1 |
qt |
Whole milk |
| 4 |
|
Egg whites |
|
|
Grated nutmeg |
INSTRUCTIONS
Combine white wine, lemon juice, grated lemon rinds and 1 cup sugar; stir
until sugar is dissolved. Add milk and beat until frothy. Beat egg whites
until stiff gradually adding remaining sugar. Float egg whites on the top
of liquid in punch bowl; sprinkle with nutmeg. Makes about 10 six ounce
cups.
MYRTLE GROVE
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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