| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Green pepper strips |
| 1 |
md |
Onion, sliced |
| 2 |
tb |
Margarine |
| 1 |
lb |
Thin roast beef slices |
| 1 |
|
Jar (8-oz) cheese whiz |
| 6 |
|
6-inch French bread rolls, split and heated |
INSTRUCTIONS
Saute peppers and onions in margarine; remove from skillet. Add meat to
skillet; heat thoroughly. Microwave cheese spread as directed on label.
Fill rolls with meat, onions and peppers. Top with cheese. Makes 6
sandwiches.
Posted to MM-Recipes Digest V3 #312
Date: Thu, 14 Nov 1996 12:28:33 -0600
From: Pam and KerryAnn Cobb <priss@amaranth.com>
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”