Silverland Walnut-fudge Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | French | Desserts | 8 | Servings |
INGREDIENTS
| 1/2 | c | Butter or Margerine |
| 2 | oz | Unsweetened chocolate |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | t | Vanilla |
| 1/2 | c | Flour |
| 1 | c | Chopped walnuts, divided |
INSTRUCTIONS
Time: About 35 minutes 1. In top of double boiler, melt butter with chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs and vanilla, Add chocolate mixture and stir to blend. Stir in flour gradually. Add 3/4 cup nuts. Blend well. Spoon batter into greased 9-inch pie pan. Sprinkle top with remaining 1/4 cup walnuts. Bake in pre-heated, 350 degree oven for 20 minutes. Cool before cutting into wedges. Pie may be refrigerated or frozen. Serving tip: Add a scoop of French Vanilla Ice Cream to top of slice of pie just before serving! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 276
Calories From Fat: 122
Total Fat: 14.5g
Cholesterol: 46.5mg
Sodium: 20.2mg
Potassium: 150.2mg
Carbohydrates: 35.2g
Fiber: 2.4g
Sugar: 25.5g
Protein: 5.5g