| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
French |
Desserts |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or Margerine |
| 2 |
oz |
Unsweetened chocolate |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Flour |
| 1 |
c |
Chopped walnuts, divided |
INSTRUCTIONS
Time: About 35 minutes 1. In top of double boiler, melt butter with
chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs
and vanilla, Add chocolate mixture and stir to blend. Stir in flour
gradually. Add 3/4 cup nuts. Blend well. Spoon batter into greased 9-inch
pie pan. Sprinkle top with remaining 1/4 cup walnuts. Bake in pre-heated,
350 degree oven for 20 minutes. Cool before cutting into wedges. Pie may be
refrigerated or frozen. Serving tip: Add a scoop of French Vanilla Ice
Cream to top of slice of pie just before serving!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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