| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Tomato sauce |
| 2 |
ts |
Chili powder |
| 1/3 |
c |
Worcestershire sauce |
| 2 |
tb |
Fresh lemon juice |
| 1/4 |
c |
Chopped onion |
| 1 |
tb |
Brown sugar |
| 2 |
|
Cloves garlic — peeled and |
|
|
Minced |
| 2 |
c |
Beef broth |
| 2 |
tb |
Butter |
| 1 |
tb |
Paprika |
| 1 |
ts |
Dry mustard |
| 1/4 |
c |
White vinegar |
| 1 |
c |
Beer |
| 1/2 |
ts |
Tabasco sauce |
| 2 |
tb |
Brown sugar — optional |
INSTRUCTIONS
Blend all ingredients in a saucepan and bring to a boil. Turn down the heat
and simmer until reduced by half. This will probably take an hour or more.
Stir occasionally.
Recipe By : The Frugal Gourmet Cooks American
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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