| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 10 |
ga |
WATER TO COVER |
| 20 |
lb |
FRANKFURTERS |
INSTRUCTIONS
TEMPERATURE: 35O F. GRIDDLE
1. PIERCE EACH FRANKFURTER; COVER WITH WATER IN STEAM-JACKETED KETTLE OR
STOCK POT. COVER. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES.
DRAIN,
LEAVING ENOUGH WATER TO COVER BOTTOM OF CONTAINER. KEEP HOT UNTIL SERVED.
Recipe Number: L08804
SERVING SIZE: 2 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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