| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Polish |
|
100 |
Servings |
INGREDIENTS
| 18 3/4 |
lb |
KNOCKWURST FZ |
| 12 1/2 |
lb |
POLISH SAUSAGE FZ |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE : PIERCE SAUSAGES. COVER WITH WATER;
BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. DRAIN THOROUGHLY.
PLACE ONE SAUSAGE IN EACH ROLL. SERVE HOT. Recipe Number: N04905
SERVING SIZE: 1 SANDWIC From the <Army Master Recipe Index File>
(actually used today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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