Simmered Spareribs With Sherry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Meat | 6 | Servings |
INGREDIENTS
| 2 | lb | Pork spareribs |
| 2 | c | Water |
| 4 | T | Soy sauce |
| 1 | t | Salt |
| 2 | T | Sherry |
| 1 | t | Sugar |
INSTRUCTIONS
Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections. Place in a heavy pan with cold water, soy sauce and salt. Bring to a boil, then simmer, covered, 1 hour. Drain well. Heat a skillet and add ribs, sherry and sugar. Stir-fry in over high heat until liquid evaporates. Serve hot. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 434
Calories From Fat: 319
Total Fat: 35.4g
Cholesterol: 121mg
Sodium: 868.2mg
Potassium: 390.4mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: 24g