| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meat |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Pork spareribs |
| 2 |
c |
Water |
| 4 |
tb |
Soy sauce |
| 1 |
ts |
Salt |
| 2 |
tb |
Sherry |
| 1 |
ts |
Sugar |
INSTRUCTIONS
1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections.
2. Place in a heavy pan with cold water, soy sauce and salt. Bring to a
boil, then simmer, covered, 1 hour. Drain well.
3. Heat a skillet and add ribs, sherry and sugar. Stir-fry in over high
heat until liquid evaporates. Serve hot.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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