| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Cinnamon stickes — (3" |
|
|
Sticks) |
| 4 |
|
Whole nutmegs |
| 2 |
tb |
Whole allspice |
| 1 |
tb |
Whole cloves |
| 1/2 |
ts |
Grated orange peel — (from |
|
|
Jar) |
INSTRUCTIONS
Mix all ingredients. Store airtight at room temp. Place 2 tsp. of
potpourri in a small saucepan with approx 1 to 2 cups water. Place heat on
simmer. If you want a quick scent, I boil the water. then add the potpourri
and reduce heat to simmer. Just be carefull not to let all the water
evaporate and keep cooking! You can keep adding water but not necessarily
add more potpourri)
Note: My daughter has asthma and most potpourri's bother her, this does
not.
Recipe By : Guccie
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”