| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Main dish, Bar-b-q |
4 |
Servings |
INGREDIENTS
| 2 |
|
2 lb chicken broilers, cut in half lengthwise |
| 1 |
c |
Mayonnaise |
| 2 |
tb |
Honey |
| 2 |
tb |
Onion, chopped |
| 1 |
ts |
Paprika |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Mix the mayonnaise, honey, onion, paprika, pepper and salt together and let
stand at room temperature for 30 minutes. Using a pastry brush, coat each
broiler inside and out with the flavored mayonnaise. Place the broilers
skin side down on the rack of the broiler about 10 inches away from the
heat. Baste frequently during the first 20 minutes of broiling. Turn the
chicken over, breast side up, and continue to broil and baste for an
additional 25 minutes, or until the breast can easily be pierced with a
fork and it is golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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