| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Italian |
Chicken, Italian |
5 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Thin strips chicken breast |
| 3/4 |
c |
Reduced calorie Italian dressing |
| 1 |
pk |
Green Giant American Mixtures California Style Frozen Vegetables (16 oz) |
|
|
Hot cooked pasta |
|
|
Grated parmesan cheese (opt) |
INSTRUCTIONS
1. In large skillet, combine chicken and about 1/3 of the Italian
dressing.
2. Saute until chicken begins to brown.
3. Add vegetables and remaining dressing. Cover; simmer 7-9 minutes
until vegetables are crisp-tender, stirring frequently. Serve over
pasta; sprinkle with cheese.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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