| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Soups, Poultry, Cyberealm |
4 |
Servings |
INGREDIENTS
| 6 |
c |
Chicken Stock |
| 2 |
c |
Chinese Cabbage, sliced |
| 1 |
ds |
Soy Sauce |
| 2 |
|
Green Onions, sliced |
| 4 |
tb |
Coriander |
INSTRUCTIONS
Bring the chicken stock to a boil. Add the cabbage and cook 30 seconds.
Season with soy sauce. Garnish with green onions and coriander.
Source: San Francisco Chronicle
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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