| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Fudge |
49 |
Servings |
INGREDIENTS
| 3 |
c |
Chopped chocolate or chocolate morsels; sweet, semisweet or a combination |
| 1 |
c |
Sugar |
| 1 |
cn |
Sweetened condensed milk |
|
pn |
Salt |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Melt chocolate in the top of a double-boiler over hot, not boiling,
water. Remove from heat and stir in remaining ingredients. Spread in
a generously buttered, 8" square pan. Chill two hours or until firm.
Turn fudge out onto a cutting board, cut into squares. Store in
tightly covered containers. Makes 49 pieces.
Nutritional analysis per serving: 106.6 calories; 4.4 grams total fat;
(2.3 grams saturated fat); 1.4 grams protein; 1.3 grams
carbohydrates; 5.1 milligrams cholesterol; 18.4 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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