| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Digest, Fatfree, Nov. |
1 |
Servings |
INGREDIENTS
|
|
FF cream cheese |
|
|
Maple syrup |
| 1994 |
|
ed with permission. Formatted by Sue Smith, S.Smith34 |
INSTRUCTIONS
Use a blender, and put in Maple syrup until the mixture is sweet
enough. Only disadvage: if you keep it in the fridge for a while, some
cracks appear in the icing. So, I suggest you cool the icing in a
bowl, then put it on just before serving the cake. Posted by
vmh@intellicorp.com to the the Fatfree Dig. Vol. 12 Issue 7 Nov. 8,
1994. FATFREE Recipe collections copyrighted by Michelle Dick
TXFT40A@Prodigy.com using MMCONV. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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