| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Digest, Nov., Fatfree |
1 |
Servings |
INGREDIENTS
|
x |
FF cream cheese |
|
x |
Maple syrup |
INSTRUCTIONS
Use a blender, and put in Maple syrup until the mixture is sweet enough.
Only disadvage: if you keep it in the fridge for a while, some cracks
appear in the icing. So, I suggest you cool the icing in a bowl, then put
it on just before serving the cake.
Posted by vmh@intellicorp.com to the the Fatfree Dig. Vol. 12 Issue 7 Nov.
8, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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