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Simple Green Salad with a Warm Dressing of Walnut And Bacon

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CATEGORY CUISINE TAG YIELD
Grains Jenny, Bristow’s, Country, Kit 1 servings

INGREDIENTS

1 Bowl of assorted lettuce leaves
1/2 ts Mustard
1 ts Caster sugar
Salt and pepper
1 tb Mild white wine vinegar
4 tb Olive and walnut oil
1 Clove garlic; crushed
2 Rashers bacon; grilled and cut
; into strips

INSTRUCTIONS

DRESSING
Arrange the lettuce leaves in a bowl then place all the ingredients except
the grilled bacon into a saucepan. Whisk gently, then heat slightly.
Add the grilled bacon pieces and pour over the salad just before serving.
Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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