| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(10oz) Campbells Tomato Soup |
| 1 |
cn |
(10oz) Rotel Italian Harvest Diced Tomatoes w/garlic; basil & oregano |
| 1 |
cn |
(14oz) hominy (drained) If you don't like hominy; don't add it. |
| 1/3 |
|
Soup can water |
| 3 |
sl |
Cooked bacon; crumbled (optional) |
INSTRUCTIONS
That's it! Mix together and heat. The Rotel Italian tomatoes is a new
product. It's like the Rotel tomatoes and chiles used in cheese dip, but
it's a new flavor. At least it's new here. It's got a bit of a 'kick' to
it. The hominy makes it very hearty and filling, but is not absolutely
necessary. Pulse the tomatoes in your food processor once or twice if you
if you don't like it quite so chunky. Could it be ANY easier? I think not.
Posted to EAT-L Digest by Mi Kicks <MiKicks@AOL.COM> on Dec 10, 1997
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“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”