| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Seasonings |
2 |
Quarts |
INGREDIENTS
| 1 |
c |
1-inch cinnamon sticks |
| 1 |
c |
Whole allspice |
| 2 |
c |
Star anise |
| 1 |
c |
Coriander seed |
| 2 |
c |
Dried orange peel |
| 1/2 |
c |
Cloves |
| 1/2 |
c |
Crushed nutmeg |
| 10 |
dr |
Cinnamon oil |
| 10 |
dr |
Allspice oil |
| 20 |
dr |
Sweet orange oil |
INSTRUCTIONS
You'll find everything you need for this appealing blend at the grocery
store or on your spice shelf, except for the essential oils. Even if you
omit them, you'll have a fragrant mixture whose scent holds up well after
several refills of water.
DIRECTIONS: =========== Layer ingredients in a gallon jar. Add the oils to
their corresponding ingredients as you go. Shake well and let age at least
one day before using.
* From: Making Potpourri - by Madeleine H. Siegler * Published in: The Herb
Companion - October/November 1993 * Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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