| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
|
|
Dash of salt |
| 1 |
c |
Buttermilk |
| 1 |
|
Egg |
| 3 |
tb |
Melted butter |
INSTRUCTIONS
In a large mixing bowl, stir together the flour, sugar, baking powder,
baking soda and salt. Using a whisk or large fork, mix in the buttermilk
and egg until well combined and smooth. Stir in the melted butter.
Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup
measure, pour pancake batter onto hot griddle. When pancake is golden
brown, flip to cook other side. Keep warm in oven heated to 275 degrees.
Variations: Blueberry and banana pancakes: Stir in 1 cup fresh berries into
batter.
Yield: About 10-12 pancakes
Recipe By :HOW TO BOIL WATER SHOW #BW8325
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 15:00:37 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
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