| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Potatoes, Puddings &, Sent to tnt |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Grated raw potatoes |
| 1 |
c |
Thinly sliced onions |
| 1 |
c |
Grated carrots |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Savory or marjoram |
| 2 |
tb |
Cream |
| 2 |
tb |
Butter |
INSTRUCTIONS
Mix together the potatoes, onions, carrots, salt and pepper. Mix and add
the cream. Place in a generously buttered pudding dish. Dot with the
butter. Cover and bake in a preheated 350 degree F oven for 45 minutes.
Uncover and bake another 15 minutes or until a thin golden crust has
formed.
NOTES : During a summer I spent in Summerside, our hostess was named Dolly.
She was vivacious, always neat as a pin, and a good cook to top it. She
gave me this recipe.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Aug 31, 1997
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”