| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Wheat-free, Yeast |
1 |
Loaf |
INGREDIENTS
| 1 |
c |
Warm water |
| 1 |
pk |
Dry yeast |
| 2 |
tb |
Honey |
| 1 |
ts |
Sea salt (optional) |
| 1 |
c |
AM Barley Flour |
| 2 |
ts |
AM Canola Oil |
| 2 |
c |
AM Oat Flour |
INSTRUCTIONS
Mix first five ingredients together and let stand 10 minutes. Stir down
and let stand 15 minutes. Add oil and flour. Knead for 3 minutes. Shape
into a loaf. Let rise in pan until double in size. Bake at 350 F. for 45
minutes or until toothpick inserted in the center comes out clean. This
bread is somewhat flat, but it is very tasty.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”