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Simple Pecan Crunch Cakes

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CATEGORY CUISINE TAG YIELD
Dairy Food3, Ood9 1 servings

INGREDIENTS

110 g Unsalted butter; (4oz)
1 c Chocolate chips
150 g Shredded coconut; (5 1/2oz)
110 g Chopped pecans; (4oz)
400 ml Condensed milk; (14fl oz)

INSTRUCTIONS

Heat oven to 180°C/350°F/gas mark 4.
Melt butter and pour into an 8 inch baking tray. Sprinkle the coconut, choc
chips and the nut and then drizzle over the condensed milk. Do not mix,
just bake in the oven for 35 minutes.
Remove, cool and cut into 2 inch squares to serve.
Converted by MC_Buster.
Per serving: 2591 Calories (kcal); 230g Total Fat; (74% calories from fat);
19g Protein; 162g Carbohydrate; 241mg Cholesterol; 38mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 45 1/2
Fat; 9 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

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