| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
|
|
Potatoes; boiled in the skins, peeled, sliced |
|
|
Onion; sliced thinly |
|
|
Tomato; sliced in circles |
|
|
Hard boiled eggs; sliced in circles |
|
|
Fresh lemon juice |
|
|
Olive oil |
|
|
S & P |
INSTRUCTIONS
Here is her very simple but very tasty recipe. She made this for us for
Shabbat dinner... I cannot give you exact quantities, but you can adjust
the quantities according to your needs.
On a platter layer potato rounds, onion, tomato slices & hard boiled egg
slices (on top).
Make a dressing of mostly lemon juice & olive oil, salt & pepper.
Pour over the salad & let it absorb the dressing for a little while.
THAT`S IT!!
If you want to serve the dressing on the side, you can salt & pepper the
potatoes & also the top of the salad as you assemble it. Then pass around
the dressing.
So simple but so tasty.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Oct
03, 1998, converted by MM_Buster v2.0l.
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