| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
|
|
Cooked rice |
| 1 |
|
Onion, minced |
| 1 |
c |
Cabbage, chopped |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Oil |
| 1 |
tb |
Margarine |
|
|
Soy sauce or Hot sauce |
INSTRUCTIONS
This is so simple there are really no rules on how much of any of the
ingredients you need. Just adjust to your own taste. Cook the rice in your
normal manner, but add a little soy sauce to the water. (I prefer a few
dashes of hot sauce) Dice the onion and cabbage and fry in a small amount
of oil. Add the brown sugar, garlic and margarine. Stir this around for a
while and then add it to the cooked rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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