| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
Oven cooking bag, turkey |
|
|
Size |
| 1 |
tb |
Flour |
|
|
Vegetable oil |
| 2 |
|
Sliced celery stalks |
| 1 |
|
Sliced med onion |
| 16 |
|
20 lb thawed turkey |
INSTRUCTIONS
Preheat oven to 350. Shake flour in bag; place in large roasting pan
at least 2" deep. Add celery & onions to bag. Remove neck & giblets;
rinse turkey; pat dry. Lightly stuff turkey, if desired. Brush turkey
with oil. Place turkey in bag. Close bag with nylon tie; cut six 1/2"
slits in top. Insert meat thermometer through slit in bag into
thickest part of inner thigh, not touching bone. Bake until
thermometer reads 180 (2 1/2 or 3 hours). Add 1/2 hour for stuffed
turkey. Let stand in bag 15 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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