| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meats |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of Mushroom Soup |
| 1 |
lb |
Ground Beef |
| 1/3 |
c |
Dry Bread Crumbs |
| 1 |
|
Egg Beaten |
| 1/4 |
c |
Onion Finely Chopped |
| 1 1/4 |
c |
Fresh Mushrooms Sliced |
INSTRUCTIONS
1. In bowl, mix THOROUGHLY 1/4 cup of the soup, beef, bread crumbs,
egg and onion. Shape FIRMLY into 6 patties.
2. In skillet over medium-high heat, cook patties, a few at a time,
until browned on both sides.
Spoon off fat.
3. Stir in remaining soup and mushrooms; return patties to skillet.
Reduce heat to low. Cover; simmer 20 min. or until done, turning patties
occasionally. Prep time: 10 min. Cook time: 30 min. Roy from North Beach MD
01/17 10:38 am
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“To ignore God is the height of selfishness”