| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
lg |
Onion; diced |
| 1 1/2 |
c |
Celery; diced |
| 4 |
md |
Potatoes; diced OR… potatoes, diced |
| 2 |
tb |
Cornstarch (rounded tablespoons) |
| 12 |
fl |
Evaporated milk |
| 2 |
c |
Cooked salmon* |
INSTRUCTIONS
*(2 small cans or 1 large can)
Saute celery and onion in butter until brown. Add potatoes and enough water
to cover. Simmer 20 minutes or until potatoes are done. Stir cornstarch
into about 1 cup water and add to mix. Increase heat to thicken. Add milk
and salmon and serve when hot. Serves 4.
Tink, Soldotna, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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