| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Asian |
Asian, Fish, Salmon |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 8 |
|
Cloves garlic; thin slices |
| 4 |
|
Salmon fillets (7 oz each) |
| 1 |
|
Bottle teriyaki-sauce |
INSTRUCTIONS
Heat oil in a small skillet. Add garlic aund sautee until dark golden
brown. Place salmon fillets in a shallow baking dish. Pour teriyaki sauce
over the fish. Distribute garlic slices evenly on top. Marinate for 45
minutes.
Preheat oven (400 F). Bake salmon 12 to 15 minutes. Serve immediately.
Serving suggestion: boiled potatoes with chopped parsley.
Salty, but tasty.
Adapted from 'Jazz Cooks' by P. Hildebrandt
Posted to MM-Recipes Digest by "Petra Hildebrandt" <phildeb@ibm.net> on
May 19, 1998
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