Simple Sauce For White Cut Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | c | Stock |
| 1/2 | t | Salt |
| 1 | t | Soy sauce |
| 1 | T | Cornstarch |
| 3 | T | Water |
INSTRUCTIONS
Bring stock to a boil; stir in salt and soy sauce. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and vegetables, and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 51
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 3.8mg
Sodium: 820.4mg
Potassium: 81.7mg
Carbohydrates: 6.6g
Fiber: <1g
Sugar: 1.5g
Protein: 1.6g