| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soup |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
qt |
Water |
| 1/3 |
c |
Barley |
| 4 |
|
Stalks Celery; Chopped Fine |
| 2 |
tb |
Chicken Bouillon Powder |
| 1 1/2 |
c |
Split Peas |
| 4 |
|
Carrots; Chopped Fine |
| 2 |
|
Onions; Chopped Fine |
| 1 |
ts |
Salt |
|
5 |
hours. Serve hot. |
INSTRUCTIONS
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Date: Fri, 12 Jul 1996 08:47:35 -0800
Combine ingredients in a large pot. Bring to a slow boil. Simmer for 3 to
EAT-L Digest 12 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Amazing love”