| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
2bl |
1 |
servings |
INGREDIENTS
| 3 |
|
Onions |
| 250 |
g |
Butter |
| 500 |
g |
Fresh breadcrumbs |
| 6 |
|
Rashers of bacon; grilled and chopped |
| 2/3 |
c |
Chopped parsley |
|
|
A large pinch of dried mixed herbs or |
|
|
; chopped fresh herbs to taste |
| 125 |
g |
Baby mushrooms; sliced and saut.ed |
|
|
; a few minutes in |
|
|
; butter |
INSTRUCTIONS
Mix all together, saIt and pepper well and pack into an oven dish. Cover
with foil and bake beside the turkey buffe for 30 minutes. Serve with the
buffe.
Converted by MC_Buster.
Per serving: 3267 Calories (kcal); 222g Total Fat; (60% calories from fat);
48g Protein; 279g Carbohydrate; 552mg Cholesterol; 4787mg Sodium Food
Exchanges: 16 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 0 Fruit;
44 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
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