| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Lao |
Side dish |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 2 1/3 |
c |
Rice Seeds Of 3 Cardamoms |
| 6 |
|
Cloves |
| 3/4 |
c |
Raisins |
| 3/4 |
c |
Blanched Almonds |
| 2 |
tb |
Sugar |
| 2 |
|
Blades Mace |
|
pn |
Salt |
|
pn |
Saffron |
| 1 |
|
4" Cinnamon Stick |
INSTRUCTIONS
Cooking Time: 35 Minutes Melt the butter and add the rice; brown it well
without scorching it. Add the cardamom seeds, cloves, raisins, almonds,
sugar, mace, salt and saffron. Stir in the pan for 1 minute. Cover with
water, add the cinnamon and bring to a boil. Boil for 1 minute, then lower
the heat to simmer very gently in the saucepan, covered. Cook until the
rice is tender, adding water a little at a time should the liquid become
absorbed before the rice is cooked.
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