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Simple Tapenade

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CATEGORY CUISINE TAG YIELD
Appetizers, Other sauce, Relishes 6 Servings

INGREDIENTS

4 Anchovy fillets, rinsed
1/2 c Pitted kalamata olives
2 tb Capers, minced
1/4 c Olive oil
1 tb Dijon mustard

INSTRUCTIONS

In a blender or food processor, combine all ingredients.  If too thick,
drizzle more oil into mixture as you blend.  Serve with bread or over
vegetables.
Posted to MM-Recipes Digest V3 #270
Date: Wed, 02 Oct 1996 20:40:12 -0700
From: jessann doe <jessann@texas.net>

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