| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Japaneasy, New |
1 |
servings |
INGREDIENTS
| 110 |
g |
Plain flour |
|
|
Salt |
| 1/2 |
pt |
Light beer or lager |
INSTRUCTIONS
Make the batter. Sift the flour and salt together into a large bowl. Using
a balloon whisk beat in enough beer to give a thin batter. Do not worry
about lumps as these are an essential part of the batter.
Dip Enoki mushrooms into the batter and deep fry. Other vegetables can be
used, Japanese basil, lotus root, carrot etc.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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