Simple Ways To Serve Strawberries (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Sami | Fruit-des | 4 | Servings |
INGREDIENTS
| 2 | pt | Strawberries, washed and |
| hulled | ||
| Sugar, optional | ||
| Balsamic or raspberry | ||
| vinegar optional | ||
| Red wine, optional | ||
| Freshly ground black pepper | ||
| optional | ||
| Creme fraiche, optional | ||
| Or sour cream, optional | ||
| Or yogurt cheese, optional | ||
| Or whipped cream, optional |
INSTRUCTIONS
Leave strawberries whole or cut in half, depending upon size. Taste the strawberries and sweeten if necessary. Either toss with 1 to 2 tablespoons of vinegar and dust with freshly ground black pepper. Or marinate in 1/4 cup of red wine with sugar and serve. Or serve sugared only and topped with creme fraiche or other cream options. Or puree 1 pint of strawberries and sweeten with sugar and toss with other pint of strawberries left whole or halved. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6667 Posted to MC-Recipe Digest V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 244
Calories From Fat: 110
Total Fat: 12.6g
Cholesterol: 30.1mg
Sodium: 50.5mg
Potassium: 707.6mg
Carbohydrates: 33.7g
Fiber: 8.2g
Sugar: 22.5g
Protein: 4g