| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Breadmaker, Yeast |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 2 1/4 |
c |
Whole wheat flour |
| 1/4 |
|
Gluten flour |
| 1 |
tb |
Dry milk |
| 1 |
ts |
Sea salt |
| 1 |
c |
Water |
| 2 |
tb |
Honey |
| 1 |
tb |
Canola oil or safflower or sunflower oil |
| 4 |
ts |
Active dry yeast |
| 2 2/3 |
c |
Whole wheat flour |
| 1/3 |
c |
Gluten flour |
| 1 1/2 |
tb |
Dry milk |
| 1 1/2 |
ts |
Sea salt |
| 1 1/4 |
c |
Water |
| 3 |
tb |
Honey |
| 1 1/2 |
tb |
Canola oil |
INSTRUCTIONS
1 POUND LOAF
1-1/2 POUND LOAF
Put ingredients in pan according to manufacturer's directions. Program for
whole wheat mode and start the breadmaker.
From: The Bread Machine Gourmet
Posted to MM-Recipes Digest V4 #010
From: millern@redwood.cc.andrews.edu (Nancy Miller)
Date: Thu, 9 Jan 1997 10:22:16 -0500
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”