| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg08 |
12 |
servings |
INGREDIENTS
| 3 |
c |
Water |
| 1/4 |
c |
Quick-cooking rolled oats |
| 1/3 |
c |
Nutritional yeast flakes |
| 4 |
tb |
Tahini |
| 4 |
tb |
Arrowroot or cornstarch |
| 2 |
tb |
Fresh lemon juice |
| 1 |
tb |
Onion granules |
| 1 1/4 |
ts |
Salt |
| 1 |
ts |
Dried thyme leaves; basil leaves, |
|
|
Oregano leaves; or dill weed |
| 1/2 |
ts |
Garlic granules |
| 1/8 |
ts |
Turmeric powder |
|
|
Several drops of Tabasco sauce to taste |
INSTRUCTIONS
Place all ingredients in a blender and process until completely smooth.
Pour into a medium saucepan and bring to a boil, stirring constantly.
Reduce heat to low and continue to cook a few more minutes, stirring
constantly, until thick and smooth.
Serve hot.
Recipe by: The Uncheese Cookbook
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