| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
12 |
Servings |
INGREDIENTS
|
|
Baker's Joy No Stick Spray |
| 1 |
pk |
Devil's food cake mix (18.25 oz) |
| 3/4 |
ts |
Cinnamon |
| 2 |
ct |
Lowfat cherry yogurt (8 oz) |
| 2 |
|
Whole eggs |
| 2 |
|
Egg whites |
| 1/4 |
c |
2% lowfat milk |
| 1 |
ts |
Vanilla extract |
| 1 |
ct |
Frozen non-dairy whipped topping, thawed (8 oz) |
| 1 |
cn |
Cheery pie filling, chilled (21 oz) |
INSTRUCTIONS
TOPPING
Preheat oven to 350'F. Spray two 9x2" round cake pans with BAKER'S JOY.
In large mixer bowl, combine all ingredients. Mix at low speed, scraping
bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until
smooth.
Turn batter evenly into prepared cake pans. Bake at 350'F. for 30-33
minutes until toothpick inserted in center comes out clean.
Cool on wire rack for 15 minutes. Release from pans; cool completely.
To decorate, place on layer upside-down on large platter. With cake
decorator tube or spoon, circle edge of cake layer with 1 cup whipped
topping. Spread 1 cup cherry pie filling within center. Spread 1 cup
whipped topping over filling. Top with second cake layer. Tube or spoon
remaining whipped topping around outer edge. Spread center with remaining
cherry filling. Chill at least 1 hour before serving. Leftovers must be
covered and refrigerated. Submitted By JOLENE FINCHER
<76702.2361@COMPUSERVE.COM> On 30 NOV 95 142819 EST
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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