| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 8 |
|
-(up to) |
| 10 |
|
New potatoes |
| 1 |
|
Stick butter or margarine |
| 1/2 |
c |
Chopped parsley |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Slice unpeeled potatoes 1/4 inch thick. Steam for 10 minutes or until
tender. Melt butter and add parsley, salt and pepper. Place potatoes in a
shallow dish, pour butter mixture over, and serve immediately. Yield: 4
servings.
ELLEN GOLDEN (MRS. LEX)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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