INGREDIENTS

INSTRUCTIONS

Place the water in a medium-sized saucepan and bring to a boil. Add the
sugar and lemon juice and stir constantly until the sugar is dissolved.
Reduce the heat to low and add your choice of fruit chunks. Cook until the
fruit starts to soften and the liquid begins to thicken. Serve warm or
chilled with the syrup poured over the fruit.
NOTE: You can give this even more rich flavor by stirring in a teaspoon of
vanilla extract after removing the fruit from the heat. You might want to
fancy it up by serving it with a sprig of fresh mint or even a cinnamon
stick. Be as creative as you'd like - remember, there are no rules! My
mom's version usually combined lots of different fruit, including some
dried fruit. That's a great way to make it, too - it's more like a compote.
Converted by MC_Buster.
NOTES : 4 to 5 servings
Converted by MM_Buster v2.0l.

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