| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecakes |
10 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Sugar |
| 1/3 |
c |
Butter or margarine; melted |
| 1 |
cn |
Sweetened condensed milk |
| 3 |
lg |
Eggs |
| 1/4 |
c |
Lemon juice |
| 8 |
oz |
Sour cream; room temperature |
| 2 |
|
8oz cream cheese; softened |
INSTRUCTIONS
Preheat oven to 300 degrees. Combine crumbs, sugar and margarine; Press
firmly on bottom of 9-inch spring form pan. In large mixer bowl, beat
cheese until fluffy. Gradually beat in sweetened condensed milk until
smooth. Add eggs and lemon juice; mix well. Pour into prepared pan. Bake 50
to 55 minutes or until center is set; top with sour cream. Bake 5 minutes
longer. Cool. Chill. Just before serving, remove side of springform pan.
Top with strawberries. Refrigerate leftovers.
Posted to MC-Recipe Digest V1 #170
Date: Sat, 27 Jul 1996 22:09:19 -0400
From: tina <kclancy@access.mountain.net>
NOTES : Do not use entire baking time unless needed.
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