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Simply Sizzled Cucumber

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables, Low fat	2	Servings

INGREDIENTS

2	c	Cucumber — peeled and
		Seeded
1	tb	Fresh lemon or lime juice
1	tb	Chopped fresh chives
		Freshly ground black pepper

INSTRUCTIONS

Cut the cucumber into julienned strips.  Coat a non-stick skillet with
cooking spray.  Heat until hot.  Add juice, chives, and cucumber.  Toss
well.  Reduce heat, cover, and cook over very low flame for 1 or 2 minutes
until hot and crisp-tender.  Sprinkle with pepper.  Makes 2 (1-cup)=
servings.
per serving:  9.4 Kcal  0.1g fat (0g sat fat) 6% CFF  2mg Na  0.5g fiber
(0.4g PRO/ 0.1g FAT/ 2.3g CHO)
Recipe By     : Modified from magazine clipping
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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