| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Low fat |
8 |
servings |
INGREDIENTS
| 1/4 |
c |
Plain nonfat yogurt |
| 2 |
tb |
Fat free mayonnaise |
| 2 |
tb |
Orange juice |
| 1 |
ts |
Orange peel; grated |
| 1 |
ds |
Cayenne pepper |
|
|
Orange slices; for garnish (optional) |
|
|
Orange peel; for garnish (optional) |
INSTRUCTIONS
Combine yogurt, mayonnaise, orange juice, orange peel, and cayenne. Serve
asparagus and top with orange sauce. Garnish with orange slices and peel if
desired.
This recipe makes enough sauce for 2 pounds of fresh asparagus.
NOTES : Weight Watchers points per serving: 1/2 This sauce is wonderful!
Really dresses up the asparagus and makes you feel like you're eating
something sinful. You can begin the sauce even after you start cooking the
asparagus! This was the highlight of our Easter meal this year! No one
could resist this light, creamy sauce. It made the entire plate look
elegant. My thanks go to Taste of Home field editor Cathee Bethel of
Lebanon, Oregon, for recommending it. Edited and formatted for MasterCook
by K. Hudson Lipin, 04/08/99
Recipe by: Taste of Home Magazine, April/May 1999
Posted to fatfree digest by "Bethann D. Watson" <bwatson@cisco.com> on Apr
15, 1999, converted by MM_Buster v2.0l.
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