| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Powdered milk |
| 1 |
c |
Unsalted butter |
| 1 3/4 |
c |
Confectioners sugar |
| 1/2 |
c |
Chopped unsalted nuts or coconut or raisins |
INSTRUCTIONS
Melt butter in saucepan. Remove from heat and cool slightly. Add
confectioners sugar and stir until it becomes a creamy consistency. Add
powdered milk gradually and mix continually. Try squeezing a small amount
into a ball. If it is too wet, add a little more powdered milk. If it is
too dry, add a little more melted butter. Roll into balls 1-inch in
diameter.
Posted to recipelu-digest Volume 01 Number 660 by "Diane Geary."
<diane@keyway.net> on Jan 31, 1998
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