| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Sauces |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Flour |
| 1 |
tb |
Beef flavor base |
| 1/2 |
ts |
Cornstarch |
| 1 |
tb |
Ketchup |
| 1 |
ts |
Mixed vegetable powder |
| 1 |
pn |
Garlic powder |
| 1 |
pn |
Onion powder |
| 1 |
|
Healthy twist of fresh pepper |
| 1 |
c |
Water (or milk) |
INSTRUCTIONS
Mix all except water (or milk) together in a small bowl to form a paste.
Slowly add water while stirring vigorously. (Ketchup will be hardest to
blend). Heat to boiling in skillet or pan containing drippings from entree.
Stir until thickened to desired consistency. Serve. (NOTE: Substitute milk
for water to simulate "country-style cream gravy")
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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